End Stage Renal Disease Economics Coursework Example | Topics and Well Written Essays - 1000 words

End Stage Renal Disease Economics - Coursework Example comes were not clear to evaluate due to insignificant increase in the number of physicians and clinics to take care of the ESRD patients all over the country sufficiently. Before then, the discussions concerning the program were treated as options that would keep the cost of providing care low (D., 2010). The current Medicare payment is $20.3 billion and this seems to burden the taxpayers. Comparing the medical expenses on peritoneal dialysis (PD) and the traditional in center hemodialysis; apparently, the End Stage Renal Disease patients will spend less if they are under PD than SERD. However, despite these economic relief, the United States’ taxpayers, the number of PD patients has remained constant with many patient being prescribed for the in-center hemodialysis treatments ("Baxter announces the launch..." 2003). The simple way of reducing the medical expenses on the Stage Renal Disease treatment would be to increase the peritoneal dialysis,  as opposed to in- center hemodialysis. Nonetheless, critics hold that these Medicare program initiatives are just but myths. The Renal Disease diseases are often caused by kidney failure. The end stage renal disease has no cure; thus, patient suffering from this disease can either undertake dialysis or kidney transplantation for their survival. Failure of immediate treatment may lead to uremia, that is, a buildup fluid and toxic substances in the blood ("Baxter announces the launch..." 2003). This condition often leads to death after a few days or week of infection. The intense effect of this disease depends on the functions of the existing renal as the kidneys deteriorate. The ideal way of treating the end stage renal disease is through transplantation; however, in the United States, the rate of transplantation has remained low due to lack of the organs (D., 2010). Nonetheless, studies have indicated that patients can also get quality life through therapies. Additionally, these therapies have proved to be the most

Hospitality Operations PowerPoint Presentation Example | Topics and Well Written Essays - 500 words

Hospitality Operations - PowerPoint Presentation Example Ingredients’ standardization had three main merits – ensuring minimization of food leftovers among the customers, limited likelihood for customers view of the restaurant as having poor value for money, and maximized profiteering. The three dishes provided a wide range of supplementary choices. For instance, one could serve fried-rice with beef, chicken or vegetables. This provided the customers with a range of options to choose from, giving provision for the vegetarians. The stir-fried noodles served with vegetables had the greatest percentage of profit margin. For a single customers dish, its ingredients were the cheapest to acquire. The dishes had a set of healthy primary ingredients, rich in vitamins and high in nutritional value. For instance, use of garlic and ginger across the ingredients add a delicious taste and nutritional value to dishes. Different blends of milk shakes added flavor to the menu. Besides the flavored tastes, the addition supplemented the dishes with beauty to the menu set-up and perfect blends with the dishes. Moreover, provision for a wide range of drinks also augured well with the menu set up. The customers could opt to pick a drink of their desire from the options. Fried rice is a fast food made by boiling rice then frying on a frying pan together with such ingredients and additives as eggs, jasmine oil, carrots, ginger, garlic, fish sauce and spring onion. Stir-fried noodles are fast foods made by marinating chicken and beef separately before cooking together with vegetable. Mushroom, leeks, carrots, sunflower oil, vinegar and green peppers are the main ingredients. Thai green curry has chicken as the main component of the dish and is cooked specially with such ingredients as fish sauce, green beans, ginger, green pepper, coconut oil and Thai green curry paste. The balance scorecard had five areas: event, objectives, measures, targets and the initiative. The event included specific areas of focus before and during the